Sofreh Menu (Update 2025)
Welcome to Sofreh, a charming Persian establishment nestled in Brooklyn. This women-owned gem is a celebration of authentic Iranian cuisine, inviting diners to experience a tapestry of flavors and textures that honor traditional recipes.
The menu at Sofreh is a delightful journey through Persian gastronomy, showcasing a broad selection of vegan and vegetarian options that ensure inclusivity for all palates. Signature dishes, such as succulent kebabs and aromatic stews, are crafted to perfection, while the vibrant spices merge harmoniously with fresh ingredients.
Each meal is a communal experience, making it ideal for groups and families. From happy hour specials to covered outdoor seating, Sofreh marries a casual yet classy dining atmosphere perfect for any occasion. Don’t miss the opportunity to indulge in mouthwatering desserts that promise to complete your dining experience.
Visit Sofreh at 75 St Marks Ave, and immerse yourself in the rich culinary heritage of Iran.
STARTERS
EGGPLANT AND WHEY DIP
ROASTED EGGPLANT, CRISPY ONIONS, CURED WHEY YOGURT, MINT OIL
SHALLOTS YOGURT
STRAINED YOGURT, PERSIAN SHALLOTS, CHIVE
MAITAKE MUSHROOMS
MAITAKE MUSHROOMS, SUNCHOKE, WHEY
GRILLED CABBAGE
POMEGRANATE SEEDS, SUNFLOWER SEEDS, POMEGRANATE GLAZE, FRESH HERBS
ROASTED CAULIFLOWER
TOMATO, CHILI GLAZE, SHALLOT YOGURT, PICKLED VEGETABLES, PISTACHIO
FETA HERBS FLAT BREAD
SHEEPS MILK FETA, ASSORTED HERBS, WALNUTS, RADISH, HOUSE BREAD
SWEET SOUR MEATBALL
BEEF, ASSORTED HERBS, RAISINS, VERJUS BROTH, PICKLES
SHIRAZ STYLE SALAD
VINE RIPE TOMATO, PERSIAN CUCUMBER, RED ONION, SUMAC, MINT, CITRUS OLIVE
ROASTED SQUASH FETA SALAD
ACORN SQUASH, WHIPPED FETA, FRISEE, PUMKIN SEEDS, POMEGRANATE
TAHINI DATE SALAD
BABY RED GEM LETTUCE, MEJDOOL DATES, RADISH, TAHINI HONEY DRESSING, TOASTED SESAME SEEDS
PERSIAN HERB NOODLE STEW
TRADITIONAL STEW ASH MADE WITH WHOLE WHEAT NOODLE, GARDEN FRESH HERBS, LENTILS CURED YOGURT TOPPED WITH GARLIC CHIPS, FRIED MINT, AND CRISPY ONIONS
GREENS GRAINS
PERSIAN RICE SELECTION
SAFFRON RICE
STEAMED BASMATI RICE TOPPED WITH SAFFRON RICE
MEDJDOOL DATE LENTIL RICE
BASMATI RICE WITH RAISINS, LENTILS, CINNAMON, SAFFRON CRISPY ONIONS
HERB RICE
STEAMED BASMATI RICE WITH DILL, LEEK, FENUGREEK, CILANTRO
LAMB SHANK
BRAISED LAMB, BUTTER BEANS, DILL DRIED LIME BROTH
HALF CHICKEN
BELL EVANS CHICKEN, GINGER APRICOT SAUCE, BARBERRIES, ALMONDS, GLAZED ORANGE PEELS
CATCH OF THE DAY
SERVED WITH TRADITIONAL STEWED HERB TAMARIND SAUCE
SMOKED EGGPLANT
CHARRED EGGPLANT SLOW ROASTED TOMATO GARLIC SAUCE, POACHED EGGS, HOUSE BREAD
DRIED LIME HERB BEEF STEW
TRADITIONAL STEW MADE WITH BRAISED BEEF, PERSIAN LIMES, ASSORTED HERBS, AND KIDNEY BEANS
HALF DUCK FESANJAN
BRAISED LEG OF DUCK IN POMEGRANATE WALNUT SAUCE SERVED WITH PAN ROASTED DUCK BREAST
GRILLED CAULIFLOWER STEAK
WALNUTS, POMEGRANATE, HERBS
POMEGRANATE BEEF RIBEYE KEBAB
16OZ RIBEYE STEAK MARINATED IN CRUSHED WALNUTS AND POMEGRANATE SERVED MEDIUM RARE, WITH ROASTED COMPARI TOMATOES, AND GRILLED ONIONS
MAIN
SIDES TO COMPLETE YOUR MEAL
ASSORTED HOUSE PICKLES
SOFREHS BREAD
STRAINED YOGURT
TAHDIG
SAFFRON RICE PUDDING
BASMATI RICE, SAFFRON, ALMONDS, CINNAMON
BUTTERNUT SQUASH HALVA
CONFECTION MADE WITH TOASTED WHEAT FLOUR, ROSEWATER CARDAMOM
YOGURT CUSTARD
CARDAMOM, ROSEWATER , SEASONAL MARMELADE NUTS
CARDAMOM ROSE CAKE
WHIPPED YOGURT, BITTER ORANGE MARMALADE
PERSIAN ROSEWATER SORBET
WITH FROZEN VERMICELLI RICE NOODLES IN A SWEET LIME JUICE